Sweet Stout Recipe - Bean Bat 2018

Recipe Info

Recipe Image

Bean Bat 2018

by on
All Grain + Extract
1.0033 Gallon(s)
0.4491 Gallon(s)
60 min
75%
All Grain Plus Extract Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Dark, Roasted Barley (BE), Cafe Light, Belgian Candi Sugar - Dark, Cane Sugar, Fuggle (UK) Hops, Spalt Select (DE) Hops, Belgian Ale Homebrew Yeast.

Fermentables

59% - Dry Malt Extract - Dark
1.5983
44
30
Extract
16% - Roasted Barley (BE)
0.4409
30
0
Mash
12% - Cafe Light
0.3307
1
250
Mash
8% - Belgian Candi Sugar - Dark
0.2205
38
275
Late
4% - Cane Sugar
0.1102
46
0
Late

Hops

Fuggle (UK)
211.644
Pellet
Boil
60 min(s)
4.8
13000.8
Spalt Select (DE)
246.918
Pellet
Boil
30 min(s)
5
12142.3

Yeast

Belgian Ale
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bean Bat 2018
Sweet Stout
  • 1.00 Gallons Liters Batch Size
  • 0.45 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.094 OG
  • 1.021 FG
  • 25143.1 IBU (tinseth) Bitterness
  • 268.53 BG:GU
  • 55.8° SRM Color
  • 75% Efficiency
  • 9.4% ABV Alcohol
  • 327 per 12oz Calories
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