Weissbier Recipe - Weisse Eins

Recipe Info

Recipe Image

Weisse Eins

by on
All Grain
8 Liter(s)
12 Liter(s)
60 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Wheat Malt - DE, Flaked Oats - US, Tettnang Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast.

This recipe was cloned from Das ist Malz II.

Fermentables

45% - Maris Otter Pale - UK
0.5
38
3
Mash
45% - Wheat Malt - DE
0.5
37
2
Mash
9% - Flaked Oats - US
0.1
37
1
Mash

Hops

Tettnang
8
Pellet
Boil
60 min(s)
3.3
9.8
Tettnang
5
Pellet
Boil
10 min(s)
3.3
2.2

Yeast

Wyeast Weihenstephan Weizen 3068
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
22.5 deg ferm
2.
52 for 30 mins, 65 for 40, 70 for 20, 76 for 10 min mash out
3.
OG 1032 11.12, 14.12 1017 4.5, 1.009 19.12

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Weisse Eins
Weissbier
  • 8.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.032 OG
  • 1.008 FG
  • 12.0 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 3.0° SRM Color
  • 75% Efficiency
  • 3.1% ABV Alcohol
  • 105 per 12oz Calories
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