Autumn Seasonal Beer Recipe - Pumpkin Ale

Recipe Info

Recipe Image

Pumpkin Ale

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
75%
Pumpkin ale: Cook 2 pumpkins in oven until soft. Mash or puree cooked pumpkin in preparation for mash. Add pumpkin to mash and mash at 154 degrees for 1 hour. Use 1-2 pounds of rice hulls in the mash.

Fermentables

71% - Maris Otter Pale - UK
10
38
3
Mash
11% - Caramel/Crystal 40 - US
1.5
35
40
Mash
2% - Amber - UK
0.25
32
27
Mash
2% - Chocolate - UK
0.25
34
425
Mash
14% - Brown Sugar - US
2
46
10
Late

Hops

Willamette
1
Pellet
Boil
60 min(s)
5
13.1

Yeast

Fermentis Safale US-05
81%

Other Stuff

Pumpkin
2
each
Mash
Ginger
1
each
FlameOut
Clove
0.25
tsp
FlameOut
Allspice
0.25
tsp
FlameOut
Nutmeg
1
tsp
FlameOut
Cinnamon
1
tsp
FlameOut
Cardamom
1
each
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pumpkin Ale
Autumn Seasonal Beer
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.014 FG
  • 13.1 IBU (tinseth) Bitterness
  • 0.18 BG:GU
  • 18.1° SRM Color
  • 75% Efficiency
  • 7.5% ABV Alcohol
  • 242 per 12oz Calories
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