All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Belgan Pilsen, Belgian Munich, Red Wheat 2 - 2.4L, Brown Sugar, Light, Cascade (NZ) Hops, Saaz (CZ) Hops, Kent Golding (UK) Hops, French Saison Homebrew Yeast.
Fermentables
58% - Belgan Pilsen
7
37
1
Mash
25% - Belgian Munich
3
33
5
Mash
10% - Red Wheat 2 - 2.4L
1.25
34
2
Mash
6% - Brown Sugar, Light
0.75
46
8
Late
Hops
Cascade (NZ)
0.75
Pellet
Boil
60 min(s)
7.1
16.7
Saaz (CZ)
1
Pellet
Boil
30 min(s)
2.4
5.8
Kent Golding (UK)
1
Pellet
Boil
5 min(s)
5.7
3.6
Yeast
French Saison
80%
Other Stuff
No other stuff in this recipe
Mash Steps
Saccharification Rest
Decoction
148
60 min
Special Instructions
1.Placed 8.4 gallons of water into pot. Added 19.5 ml of lactic acid, target was 5.2 pH but probably overshot and was in high 4s. Heated water to 157 and added grains, temp was 152. Let the temp drop to 148 overtime and hold for the rest of mash.
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