Strong Scotch from Mock 20 Recipe

Recipe Info

Recipe Image

Strong Scotch from Mock 20

by on
All Grain + Extract
5.78 Gallon(s)
6.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Vienna LME, Dry Malt Extract - Pilsen - US, Liquid Malt Extract - Munich - US, Crystal 45L - UK, Amber - UK, Smoked Malt - DE, Brown Sugar - US, Melanoidin Malt - US, Pale Chocolate - UK, Hallertauer Mittelfrüh Hops, Fuggles Hops, White Labs San Francisco Lager WLP810 Homebrew Yeast.

This recipe was cloned from Mock Helles 20.

Fermentables

% lb fermentable ppg   L   usage  
34% 6.6 Vienna LME 35
Extract
16% 3 Dry Malt Extract - Pilsen - US 42
Extract
17% 3.3 Liquid Malt Extract - Munich - US 35
Extract
10% 2 Crystal 45L - UK 0
45°
Mash
5% 1 Amber - UK 0
27°
Mash
5% 1 Smoked Malt - DE 0
Mash
5% 1 Brown Sugar - US 46
10°
Late
5% 1 Melanoidin Malt - US 0
20°
Mash
1% 0.25 Pale Chocolate - UK 0
200°
Mash
19.15 lb

Hops

oz variety type usage time AA   IBU  
1 Hallertauer Mittelfrüh Pellet Boil 30 minutes 4.3 7.6
1 Hallertauer Mittelfrüh Pellet Boil 10 minutes 4.3 3.6
1 Hallertauer Mittelfrüh Pellet Boil 0 minutes 4.3 0.0
1 Fuggles Pellet Boil 30 minutes 4.8 8.5
4 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
White Labs San Francisco Lager WLP810 67%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Strong Scotch from Mock 20
5.78 Gallons Liters
6.50 Gallons Liters  @  60  min
1.090
1.030
21.3° SRM
75%
19.7 IBU (tinseth)
0.22
7.8% ABV
316 per 12oz
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