Czech Premium Pale Lager Recipe - MY urq clone

Recipe Info

Recipe Image

MY urq clone

by on
All Grain
21 Liter(s)
25 Liter(s)
60 min
72%
Mash grains with 15 qts. (14.2 L) soft water at 142 ?F (61 ?C) and hold for 30 minutes. Perform a decoction, pull 1/3 thick portion of the mash (~1.5 gallons/5.7 L) and bringing to a boil. Boil for 15 minutes being sure not to scorch the grain mix. Stir the decocted portion back into the main mash. The main mash should now settle at 155 ?F (68 ?C). Hold for a 30 minute rest. Mash out, vorlauf, and then sparge at 170 ?F (77 ?C) to collect enough wort to result in 5 gallons (19 L) after a 90-minute boil. Boil 90 minutes, adding hops at times indicated. Cool, aerate, and pitch yeast. Ferment at 50 ?F (10 ?C) until signs of fermentation have slowed considerably. Some diacetyl is noted in Pilsner Urqell, but if there is a strong diacetyl presence at this point, 2-4 days at 65 ?F (18 ?C) is advised. Rack to secondary and lager for 4-6 weeks at 40 ?F (4 ?C). After lagering is complete, bottle or keg as usual.

Fermentables

80% - Bohemian Pilsner (DE)
4
38
1
Mash
10% - Vienna (DE)
0.5
37
4
Mash
5% - CaraFoam (DE)
0.25
37
1
Mash
5% - Munich (DE)
0.25
37
9
Mash

Hops

Hallertau
42
Pellet
Boil
60 min(s)
4.5
22.0
Saaz
25
Pellet
Boil
45 min(s)
3.8
10.2
Saaz
20
Pellet
Boil
20 min(s)
3.8
5.4

Yeast

Urquell Lager
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

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Recipe Facts

MY urq clone
Czech Premium Pale Lager
  • 21.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.014 FG
  • 37.5 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 3.5° SRM Color
  • 72% Efficiency
  • 5.2% ABV Alcohol
  • 181 per 12oz Calories
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