American IPA Recipe - IPA

Recipe Info

Recipe Image

IPA

by on
All Grain
21 Liter(s)
25 Liter(s)
60 min
70%
-deschut squeeze To brew this Fresh Squeezed IPA clone, use 1 g/gallon gypsum to treat distilled or reverse osmosis water. Mash grains at 150?F (66?C) for one hour. Do a 90 minute boil. Steep flameout hops for 10 minutes before chilling. Pitch cooled wort at 67?F (19?C) and allow temperature to rise naturally to 70?F (21?C). When fermentation is complete, dry hop in primary fermenter for five days. Drink it as fresh as possible (~2-3 weeks after packaging) for maximum late hop character.

Fermentables

82% - 2-Row (US)
5
37
1
Mash
13% - Munich - Light 10L (US)
0.8
33
10
Mash
5% - Caramel/Crystal 75L (US)
0.3
33
75
Mash

Hops

Nugget
14
Pellet
Boil
60 min(s)
10
15.2
Citra
28
Pellet
Boil
15 min(s)
12
18.2
Mosaic
28
Pellet
Boil
15 min(s)
12.7
19.2
Citra
28
Pellet
FlameOut
0 min(s)
12
0.0
Citra
28
Pellet
DryHop
0 day(s)
12
0.0
Mosaic
28
Pellet
DryHop
0 day(s)
12.7
0.0

Yeast

Safale US-05
86%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

IPA
American IPA
  • 21.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.009 FG
  • 52.6 IBU (tinseth) Bitterness
  • 0.85 BG:GU
  • 9.3° SRM Color
  • 70% Efficiency
  • 6.8% ABV Alcohol
  • 205 per 12oz Calories
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