Märzen Recipe - Festbier

Recipe Info

Recipe Image

Festbier

by on
All Grain
21 Liter(s)
25 Liter(s)
60 min
70%
Zubereitung Maischeschema 60 ?C › Einmaischen 63 ?C › 25 min 73 ?C › 40 min 78 ?C › 10 min Kochen › 80 min Hopfengabe 30 g Tettnanger › 70 min vor Ende 10 g Tettnanger › 10 min vor Ende Stammw?rze 12 ?P bei 21 Liter G?rung G?rtemperatur bei ca. 12 ?C Reifung 2–3 Tage bei Raumtemperatur, danach 3–4 Wochen im K?hlschrank bei 5 ?C

Fermentables

36% - Munich (DE)
2
37
9
Mash
55% - Pilsner (DE)
3
38
1
Mash
9% - Carapils (DE)
0.5
35
1
Mash

Hops

Tettnang
40
Pellet
Boil
60 min(s)
4.5
20.4
Tettnang
20
Pellet
Boil
10 min(s)
4.5
3.7

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Festbier
Märzen
  • 21.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.010 FG
  • 24.1 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 6.5° SRM Color
  • 70% Efficiency
  • 6.1% ABV Alcohol
  • 190 per 12oz Calories
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