Irish Red Ale Recipe - Irish red
Irish Red Ale
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Irish red
by MrK on 12/10/2018
All Grain
21 Liter(s)
25 Liter(s)
60 min
70%
REcipe Copy
Recipe Type: All Grain Yeast: WLP001 Yeast Starter: 1liter Batch Size (Gallons): 5.5 Original Gravity: 1.059 Final Gravity: 1.010 IBU: 29 Boiling Time (Minutes): 60 Color: 16 Primary Fermentation (# of Days & Temp): 14 Tasting Notes: malty aroma and BIG malt flavor. Enough hops to just balance it out.
Batch Size: 5.00 gal Boil Size: 5.72 gal Estimated OG: 1.059 SG Estimated Color: 15.9 SRM Estimated IBU: 29.0 IBU Brewhouse Efficiency: 72.00 % Boil Time: 60 Minutes
Ingredients: ———— Amount Item 8.00 lb Pale Malt (2 Row) US (2.0 SRM) 1.00 lb Caraaroma (130.0 SRM) 0.50 lb Carafoam (2.0 SRM) 0.50 lb Melanoiden Malt (20.0 SRM) 1.00 oz Crystal [3.50 %] (60 min) (First Wort Hop) 1.00 oz Cascade [5.50 %] (30 min) 1.00 lb Honey (1.0 SRM) (add at flame out) 1 Pkgs California Ale (White Labs #WLP001)
I did a 90 minute mash at 154F... Length of the mash really isn't as important as testing for complete conversion.
Crystal = first wort hop
California Ale Yeast
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
21.00
Gallons
Liters
Batch Size
-
25.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.057
OG
-
1.014
FG
-
34.1 IBU (tinseth)
Bitterness
-
0.60
BG:GU
-
14.8° SRM
Color
-
70%
Efficiency
-
5.6% ABV
Alcohol
-
192 per 12oz
Calories
Clone This Recipe
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