Chimozacca IPA Recipe

Recipe Info

Recipe Image

Chimozacca IPA

by on
All Grain
5.5 Gallon(s)
8 Gallon(s)
60 min
63%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Caramel/Crystal 60 - US, Victory Malt - US, Chinook Hops, Mosaic Hops, Azacca Hops, Fermentis Safale US-05 Homebrew Yeast, Whirlfloc Tablet at 15 min.

Fermentables

72% - 2-Row - US
11.5
37
1
Mash
19% - Munich - Light 10L - US
3
35
10
Mash
6% - Caramel/Crystal 60 - US
1
36
60
Mash
3% - Victory Malt - US
0.5
34
28
Mash

Hops

Chinook
1
Pellet
Boil
60 min(s)
13
38.6
Mosaic
1
Pellet
Boil
20 min(s)
13.2
23.7
Azacca
1
Pellet
FlameOut
0 min(s)
12.9
0.0
Azacca
2
Pellet
DryHop
0 day(s)
12.9
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Whirlfloc Tablet at 15 min
1
each
Boil

Mash Steps

Saccharification Rest
Infusion
152
60 min
Mash-Out
Infusion
170
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chimozacca IPA
  • 5.50 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.013 FG
  • 62.4 IBU (tinseth) Bitterness
  • 0.93 BG:GU
  • 12.2° SRM Color
  • 63% Efficiency
  • 7.0% ABV Alcohol
  • 225 per 12oz Calories
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