Tropical Stout Recipe - STOUT Extraexport DeDolle

Recipe Info

Recipe Image

STOUT Extraexport DeDolle

by on
All Grain
20 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain Tropical Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Belgian Dark Candi Sugar - BE, Special B - BE, Chocolate - UK, Flaked Barley - US, Galena Hops, Fermentis Safbrew T-58 Homebrew Yeast, Irish Moss.

Fermentables

78% - Pale Ale - DE
4
39
2
Mash
10% - Belgian Dark Candi Sugar - BE
0.5
36
275
Late
4% - Special B - BE
0.2
30
180
Mash
6% - Chocolate - UK
0.3
34
425
Mash
2% - Flaked Barley - US
0.1
32
2
Mash

Hops

Galena
18
Pellet
Boil
60 min(s)
13
26.6
Galena
10
Pellet
Boil
20 min(s)
13
8.9

Yeast

Fermentis Safbrew T-58
70%

Other Stuff

Irish Moss
0.006
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

STOUT Extraexport DeDolle
Tropical Stout
  • 20.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.019 FG
  • 35.5 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 42.6° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 212 per 12oz Calories
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