Amber Recipe

Recipe Info

Recipe Image

Amber

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Red Wheat - US, Munich - UK, Crystal 90L - UK, Dextrine Malt - UK, Roasted Barley - UK, Centennial Hops, Cascade Hops, Wyeast British Ale 1098 Homebrew Yeast.

Fermentables

75% - Maris Otter Pale - UK
9.5
38
3
Mash
8% - Red Wheat - US
1
38
2
Mash
8% - Munich - UK
1
37
9
Mash
4% - Crystal 90L - UK
0.5
33
90
Mash
4% - Dextrine Malt - UK
0.5
33
2
Mash
1% - Roasted Barley - UK
0.1
29
550
Mash

Hops

Centennial
1
Pellet
Boil
60 min(s)
10.5
33.1
Cascade
1
Pellet
Boil
60 min(s)
5.8
18.3
Cascade
1
Pellet
Boil
60 min(s)
5.8
18.3

Yeast

Wyeast British Ale 1098
74%
Wyeast British Ale 1098
74%

Other Stuff

No other stuff in this recipe

Mash Steps

Beta-Glucan Rest
Decoction
145
60 min
Mash-Out
Decoction
155
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Amber
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.018 FG
  • 69.7 IBU (tinseth) Bitterness
  • 0.98 BG:GU
  • 14.9° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 242 per 12oz Calories
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