Oatmeal Stout Recipe

Recipe Info

Recipe Image

Oatmeal Stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 120L - CA, Chocolate Malt - US, Coffee Malt - UK, Black Patent Malt - UK, Roasted Barley - US, Flaked Oats - US, Chinook Hops, Willamette Hops, Wyeast Irish Ale 1084 Homebrew Yeast, Licorice.

Fermentables

74% - 2-Row - US
12
37
1
Mash
9% - Crystal 120L - CA
1.5
33
120
Mash
3% - Chocolate Malt - US
0.5
34
350
Mash
3% - Coffee Malt - UK
0.5
36
150
Mash
2% - Black Patent Malt - UK
0.25
25
500
Mash
3% - Roasted Barley - US
0.5
25
300
Mash
6% - Flaked Oats - US
1
37
1
Mash

Hops

Chinook
2
Pellet
Boil
60 min(s)
13
70.5
Willamette
1
Pellet
Boil
60 min(s)
5
13.6
Willamette
1
Pellet
Boil
60 min(s)
5
13.6

Yeast

Wyeast Irish Ale 1084
75%
Wyeast Irish Ale 1084
75%

Other Stuff

Licorice
0.5
each
Boil

Mash Steps

Beta-Glucan Rest
Decoction
145
90 min
Mash-Out
Decoction
155
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oatmeal Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.088 OG
  • 1.022 FG
  • 97.6 IBU (tinseth) Bitterness
  • 1.11 BG:GU
  • 45.9° SRM Color
  • 75% Efficiency
  • 8.5% ABV Alcohol
  • 305 per 12oz Calories
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