American Stout Recipe - Midnight Moon Coffee Stout

Recipe Info

Recipe Image

Midnight Moon Coffee Stout

by on
All Grain
5.5 Gallon(s)
7.1 Gallon(s)
60 min
75%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen (UK), Dark Chocolate (US), Flaked Oats, Caramel/Crystal 60L (US), Carapils (DE), Pale Chocolate (UK), Roasted Barley (US), Nugget (US) Hops, Willamette (US) Hops, Irish Ale Homebrew Yeast, ground coffee.

Fermentables

68% - Pilsen (UK)
8
36
1
Mash
9% - Dark Chocolate (US)
1
29
420
Mash
9% - Flaked Oats
1
33
2
Mash
6% - Caramel/Crystal 60L (US)
0.75
34
60
Mash
4% - Carapils (DE)
0.5
35
1
Mash
2% - Pale Chocolate (UK)
0.25
33
207
Mash
2% - Roasted Barley (US)
0.25
33
300
Mash

Hops

Nugget (US)
1
Pellet
Boil
60 min(s)
12.2
40.0
Willamette (US)
0.5
Pellet
Boil
30 min(s)
4.1
5.2
Willamette (US)
0.5
Pellet
Boil
0 min(s)
4.1
0.0

Yeast

Irish Ale
73%

Other Stuff

ground coffee
3
oz
Boil
ground coffee
2
oz
Secondary

Mash Steps

Saccharification Rest
Decoction
155
60 min

Special Instructions

1.
Added 3 oz of coffee with 1 min. left in boil
2.
Added 2 oz of coffee to the secondary.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Midnight Moon Coffee Stout
American Stout
  • 5.50 Gallons Liters Batch Size
  • 7.10 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.015 FG
  • 45.2 IBU (tinseth) Bitterness
  • 0.81 BG:GU
  • 38.1° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 188 per 12oz Calories
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