American Pale Ale Recipe - Pale Ale 9 - kveik - short boil

Recipe Info

Recipe Image

Pale Ale 9 - kveik - short boil

by on
All Grain
3.82 Gallon(s)
4 Gallon(s)
30 min
74%
First experiment with Hornindahl Kveik; no chill

This recipe was cloned from Pale Ale 8 - short boil.

Fermentables

93% - Maris Otter Pale - UK
7
38
3
Mash
3% - Carapils - Dextrine Malt - US
0.25
33
1
Mash
3% - Crystal 40L - CA
0.25
34
40
Mash

Hops

Mosaic
1.125
Pellet
Boil
20 min(s)
10.8
35.1
Mosaic
1.5
Pellet
DryHop
0 day(s)
10.8
0.0

Yeast

Hornindahl kveik
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Boil to get hot break
2.
20 minute hops are in cube

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pale Ale 9 - kveik - short boil
American Pale Ale
  • 3.82 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.055 OG
  • 1.012 FG
  • 35.1 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 6.4° SRM Color
  • 74% Efficiency
  • 5.5% ABV Alcohol
  • 183 per 12oz Calories
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