American Stout Recipe - Clone Of Stout - Of the White Variety

Recipe Info

Recipe Image

Clone Of Stout - Of the White Variety

by on
All Grain
20.8198 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Barley - US, Flaked Oats - US, Crystal 40L - CA, Galaxy Hops, White Labs British Ale WLP005 Homebrew Yeast, Vanilla Bean.

This recipe was cloned from Stout - Of the White Variety.

Fermentables

70% - Maris Otter Pale - UK
3.6288
38
3
Mash
11% - Flaked Barley - US
0.567
32
2
Mash
11% - Flaked Oats - US
0.567
37
1
Mash
9% - Crystal 40L - CA
0.4536
34
40
Mash

Hops

Galaxy
17.0097
Pellet
Boil
60 min(s)
14.2
27.4
Galaxy
11.3398
Pellet
Boil
15 min(s)
14.2
9.1

Yeast

White Labs British Ale WLP005
77%

Other Stuff

Vanilla Bean
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Last 5 minutes of boil: Soak Coffee Beans with hop bag.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Stout - Of the White Variety
American Stout
  • 20.82 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.013 FG
  • 36.5 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 8.4° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 194 per 12oz Calories
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