All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Barley - US, Caramel/Crystal 80 - US, Carafa III - DE, Carafoam - DE, Chocolate Malt - US, East Kent Goldings Hops, Fermentis Safale US-05 Homebrew Yeast, Cacao powder (5 min), Irish Moss.
Fermentables
68% - Maris Otter Pale - UK
1.264
38
3
Mash
10% - Flaked Barley - US
0.181
32
2
Mash
7% - Caramel/Crystal 80 - US
0.136
35
80
Mash
5% - Carafa III - DE
0.092
32
525
Mash
5% - Carafoam - DE
0.092
34
1
Mash
5% - Chocolate Malt - US
0.092
34
350
Mash
Hops
East Kent Goldings
17
Pellet
Boil
60 min(s)
6.1
34.0
Yeast
Fermentis Safale US-05
81%
Other Stuff
Cacao powder (5 min)
0.046
kg
Boil
Irish Moss
0
each
Boil
Mash Steps
No mash steps in this recipe
Special Instructions
1.Secondary fermentation - 46 g cacao nibs
2.Secondary fermentation - 46 g liquid peanut butter extract
https://brewgr.com/Media/img/mug/37_d.jpg
https://brewgr.com/Media/img/mug/37_t.jpg
