American Stout Recipe - White Stout

Recipe Info

Recipe Image

White Stout

by on
All Grain
21 Liter(s)
28.5709 Liter(s)
60 min
75%
White Stout - LBN Brewery and Smisken Brewery Collab brew #1

Fermentables

87% - Maris Otter Pale - UK
5.3
38
3
Mash
5% - Flaked Oats - US
0.3
37
2
Mash
3% - Caramel/Crystal 20 - US
0.2
35
20
Mash
3% - Flaked Barley - US
0.2
32
2
Mash
2% - Smoked Malt - DE
0.1
37
5
Mash

Hops

Columbus
22
Pellet
Boil
60 min(s)
15
33.8
East Kent Goldings
18
Pellet
Boil
30 min(s)
5.5
7.8
East Kent Goldings
18
Pellet
Boil
10 min(s)
5.5
3.7

Yeast

Wyeast Northwest Ale 1332
69%

Other Stuff

Yeast Nutrient
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
120 gram Add Whole Coffee Beans for 2 days after prim fermentation is finished
2.
90 gram Add Cacao Nibs for 7 days after prim fermentation is finished

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

White Stout
American Stout
  • 21.00 Gallons Liters Batch Size
  • 28.57 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.021 FG
  • 45.3 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 6.5° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 235 per 12oz Calories
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