American Stout Recipe - Campalicious Chocolate Stout

Recipe Info

Recipe Image

Campalicious Chocolate Stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
90 min boil. mash at 155 for 60 mins.. sparge 170 to 175.. collect total of 6.5 gallons.. boil total of 90 minutes.. cool to 60 to 65 and pitch yeast

Fermentables

74% - Pale 2-Row (US)
11
37
1
Mash
7% - Lactose (Milk Sugar)
1
41
1
Late
6% - Chocolate (US)
0.875
29
350
Mash
3% - Crystal 120L (CA)
0.5
33
120
Mash
3% - Flaked Oats
0.5
33
2
Mash
3% - Brown Sugar
0.5
45
15
Late
3% - Carapils (Dextrine Malt) (US)
0.375
33
1
Mash
1% - Roasted Barley (US)
0.1875
33
300
Mash

Hops

Cascade (US)
0.75
Pellet
Boil
90 min(s)
7
15.5
Chinook (US)
0.75
Pellet
Boil
60 min(s)
12
24.9
Cascade (US)
0.75
Pellet
Boil
30 min(s)
7
11.2
Cascade (US)
0.5
Pellet
Boil
0 min(s)
7
0.0
Chinook (US)
0.25
Pellet
Boil
0 min(s)
12
0.0

Yeast

Safale US-05
86%
California Ale
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Campalicious Chocolate Stout
American Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.085 OG
  • 1.016 FG
  • 51.6 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 32.9° SRM Color
  • 75% Efficiency
  • 8.9% ABV Alcohol
  • 294 per 12oz Calories
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