Witbier Recipe - Wit Wit

Recipe Info

Recipe Image

Wit Wit

by on
All Grain
25 Liter(s)
20 Liter(s)
60 min
75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Wheat Malt - DE, Oat Malt - UK, Melanoidin Malt - US, Belgian Clear Candi Sugar - BE, Magnum Hops, Sorachi Ace Hops, Wyeast Belgian Witbier 3944 Homebrew Yeast, Coriander, Orange or Lemon peel.

Fermentables

37% - Pilsner - DE
2
38
1
Mash
37% - Wheat Malt - DE
2
37
2
Mash
8% - Oat Malt - UK
0.45
28
2
Mash
8% - Melanoidin Malt - US
0.45
37
20
Mash
9% - Belgian Clear Candi Sugar - BE
0.5
36
1
Late

Hops

Magnum
10
Pellet
Boil
30 min(s)
14.1
10.9
Sorachi Ace
30
Pellet
Boil
5 min(s)
13
7.8

Yeast

Wyeast Belgian Witbier 3944
74%

Other Stuff

Coriander
0.05
kg
FlameOut
Orange or Lemon peel
0.05
each
FlameOut

Mash Steps

Dextrinization Rest
Direct Heat
66
60 min
Maltose Rest
Direct Heat
66
60 min
Beta-Glucan Rest
Direct Heat
66
60 min
Mash-Out
Direct Heat
66
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wit Wit
Witbier
  • 25.00 Gallons Liters Batch Size
  • 20.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 18.7 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 4.8° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 170 per 12oz Calories
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