Belgian Tripel Recipe - Clone Of Trappist Tripel

Recipe Info

Recipe Image

Clone Of Trappist Tripel

by on
All Grain
20 Liter(s)
23 Liter(s)
60 min
63%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Belgian Clear Candi Sugar - BE, Styrian Goldings Hops, Fermentis Safbrew T-58 Homebrew Yeast, Orange or Lemon peel, Juniper berries or boughs.

Fermentables

68% - Pilsner - BE
5
36
2
Mash
32% - Belgian Clear Candi Sugar - BE
2.3
38
1
Late

Hops

Styrian Goldings
50
Leaf
Boil
60 min(s)
4.1
17.5
Styrian Goldings
50
Leaf
Boil
20 min(s)
4.1
10.6

Yeast

Fermentis Safbrew T-58
70%
Fermentis Safbrew T-58
70%

Other Stuff

Orange or Lemon peel
0.05
kg
Boil
Juniper berries or boughs
0.05
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Trappist Tripel
Belgian Tripel
  • 20.00 Gallons Liters Batch Size
  • 23.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.084 OG
  • 1.025 FG
  • 28.0 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 4.6° SRM Color
  • 63% Efficiency
  • 7.6% ABV Alcohol
  • 292 per 12oz Calories
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