Berliner Weisse Recipe - Pure Berliner weisse

Recipe Info

Recipe Image

Pure Berliner weisse

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain Berliner Weisse homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Wheat Malt - DE, Munich Light - CA, Acidulated Malt - DE , German Spalt Select Hops, white lab WLP630 Berliner weisse Homebrew Yeast, Yeast Nutrient.

Fermentables

59% - Pilsner - DE
1.85
38
1
Mash
35% - Wheat Malt - DE
1.1
37
2
Mash
3% - Munich Light - CA
0.1
34
10
Mash
3% - Acidulated Malt - DE
0.1
27
3
Mash

Hops

German Spalt Select
7
Pellet
Boil
60 min(s)
5.5
5.7

Yeast

white lab WLP630 Berliner weisse
70%

Other Stuff

Yeast Nutrient
1
each
Boil

Mash Steps

Mash
Decoction
65
60 min

Special Instructions

1.
mash @ 150F - 60 min.
2.
augmenter temp @ 168 recirculate 15 min.
3.
sparge 10 minutes @ 168 f
4.
BOIL 60 min.
5.
nutriment @ 10 min.
6.
3 mois fermentation
7.
1/4 ml acid - 3/4 ts calcium chloride - 1/4 calcium sulfate

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pure Berliner weisse
Berliner Weisse
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.039 OG
  • 1.012 FG
  • 5.7 IBU (tinseth) Bitterness
  • 0.15 BG:GU
  • 2.7° SRM Color
  • 75% Efficiency
  • 3.5% ABV Alcohol
  • 128 per 12oz Calories
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