American Porter Recipe - Smoked Porter

Recipe Info

Recipe Image

Smoked Porter

by on
All Grain
26 Liter(s)
32 Liter(s)
60 min
75%
Biela vrana 2019

Fermentables

16% - Smoked Malt - DE
1.3
37
3
Mash
62% - Pale Ale - DE
5
39
2
Mash
9% - Crystal 70L - UK
0.7
34
70
Mash
6% - Chocolate - UK
0.5
34
425
Mash
6% - Abbey Malt - DE
0.5
33
17
Mash

Hops

Summit
25
Pellet
Boil
60 min(s)
15.5
30.9
East Kent Goldings
20
Pellet
Boil
10 min(s)
5.1
3.0
Target
20
Pellet
Boil
10 min(s)
9
5.2
East Kent Goldings
20
Pellet
DryHop
5 day(s)
5.1
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Oak Chips
0.1
kg
Secondary
Karagenan
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Smoked Porter
American Porter
  • 26.00 Gallons Liters Batch Size
  • 32.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.014 FG
  • 39.1 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 33.5° SRM Color
  • 75% Efficiency
  • 7.6% ABV Alcohol
  • 245 per 12oz Calories
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