Saison Recipe - Backdoor Brewing Saison V2

Recipe Info

Recipe Image

Backdoor Brewing Saison V2

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Gladfield German Pilsner Malt, Vienna - UK, Warrior Hops, Styrian Goldings Hops, Danstar Belle Saison Homebrew Yeast, Irish Moss, Fermax Yeast Nutrient.

This recipe was cloned from Backdoor Brewing Saison.

Fermentables

82% - Gladfield German Pilsner Malt
4.5
33
2
Mash
18% - Vienna - UK
1
35
4
Mash

Hops

Warrior
12
Pellet
Boil
60 min(s)
15.7
22.9
Styrian Goldings
27
Pellet
Boil
2 min(s)
3
0.8

Yeast

Danstar Belle Saison
75%

Other Stuff

Irish Moss
0
each
Mash
Fermax Yeast Nutrient
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Backdoor Brewing Saison V2
Saison
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.015 FG
  • 23.8 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 5.0° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 205 per 12oz Calories
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