J Witbier Recipe

Recipe Info

Recipe Image

J Witbier

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
60%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Wheat - US, Pilsner - US, Flaked Oats - US, Munich - Light 10L - US, Rice Hulls - US, Hallertau Hops, Fermentis Safbrew WB-06 Homebrew Yeast, Orange or Lemon peel, Coriander.

Fermentables

40% - Flaked Wheat - US
4.4092
35
2
Mash
43% - Pilsner - US
4.8501
34
1
Mash
10% - Flaked Oats - US
1.1023
37
1
Mash
2% - Munich - Light 10L - US
0.2491
35
10
Mash
5% - Rice Hulls - US
0.5512
0
0
Mash

Hops

Hallertau
0.9877
Pellet
Boil
55 min(s)
2.8
10.8

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

Orange or Lemon peel
0.8818
oz
Boil
Coriander
0.388
oz
Boil

Mash Steps

first
Decoction
122
15 min
main
Decoction
154
60 min
Mash-Out
Decoction
168
15 min

Special Instructions

1.
add hops at 60
2.
add orange peel at 18
3.
add coriander at 8

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

J Witbier
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.044 OG
  • 1.006 FG
  • 10.8 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 3.5° SRM Color
  • 60% Efficiency
  • 4.9% ABV Alcohol
  • 144 per 12oz Calories
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