International Pale Lager Recipe - Jim Dandy Cerveza v1

Recipe Info

Recipe Image

Jim Dandy Cerveza v1

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
72%
Instead of using 2 pounds of flaked corn, replace that with 2 pounds of Jim Dandy quick grits that have been cooked for about 20 minutes. You need to adjust your strike water temperature or the mash will be too hot. You might need to add a pound of rice hulls to avoid a stuck mash. My process allows me to skip that ingredient. Ferment at 63-64 F for 2 weeks, then bottle and condition for 2 weeks, then lager for at least 1 month.

Fermentables

57% - Briess Brewers Malt 2-Row (US)
5.25
37
1
Mash
22% - Pale Ale Malt
2
39
2
Mash
22% - Jim Dandy Quick Grits
2
37
1
Mash

Hops

Tettnanger (US) 4.0% AA
1.25
Pellet
Boil
60 min(s)
4
19.0
Tettnanger (US) 4.0% AA
0.25
Pellet
Boil
10 min(s)
4
1.4

Yeast

Mangrove Jack California Common M54
77%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

Saccharification Rest
Infusion
151
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Jim Dandy Cerveza v1
International Pale Lager
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.011 FG
  • 20.4 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 2.6° SRM Color
  • 72% Efficiency
  • 5.0% ABV Alcohol
  • 165 per 12oz Calories
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