Weissbier Recipe - Acme Hefeweizen v2

Recipe Info

Recipe Image

Acme Hefeweizen v2

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
70%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Red Wheat (US), Pale Ale (DE), Tettnanger (US) 3.7% Hops, Mangrove Jack Bavarian Wheat Homebrew Yeast, Irish Moss.

Fermentables

55% - Red Wheat (US)
5.5
38
2
Mash
45% - Pale Ale (DE)
4.5
39
2
Mash

Hops

Tettnanger (US) 3.7%
1
Pellet
Boil
60 min(s)
3.7
13.6

Yeast

Mangrove Jack Bavarian Wheat
74%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

Saccharification Rest
Direct Heat
151
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Acme Hefeweizen v2
Weissbier
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.014 FG
  • 13.6 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 3.9° SRM Color
  • 70% Efficiency
  • 5.1% ABV Alcohol
  • 180 per 12oz Calories
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