American IPA Recipe - Stanley's IPA

Recipe Info

Recipe Image

Stanley's IPA

by on
All Grain
3 Gallon(s)
4 Gallon(s)
60 min
66%
Water profile: Ca - 78 | Mg - 12 | Na - 26 | Cl - 25 | SO4 - 199

Fermentables

82% - 2-Row - US
7
37
1
Mash
12% - Munich - Light 10L - US
1
35
10
Mash
3% - Caramel/Crystal 40 - US
0.25
35
40
Mash
3% - Carafoam - DE
0.25
34
1
Mash

Hops

El Dorado
0.5
Pellet
Boil
60 min(s)
15.4
41.3
Cascade
0.5
Pellet
Boil
10 min(s)
7.2
7.0
Centennial
0.5
Pellet
Boil
10 min(s)
10.4
10.1
El Dorado
0.5
Pellet
Boil
10 min(s)
15.4
15.0
Cascade
0.5
Pellet
FlameOut
0 min(s)
7.2
0.0
Centennial
0.5
Pellet
FlameOut
0 min(s)
10.4
0.0
El Dorado
0.5
Pellet
FlameOut
0 min(s)
15.4
0.0
Cascade
0.75
Pellet
DryHop
6 day(s)
7.2
0.0
Centennial
0.75
Pellet
DryHop
6 day(s)
10.4
0.0
El Dorado
1.5
Pellet
DryHop
6 day(s)
15.4
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
each
Boil
Gelatin
1
each
Secondary

Mash Steps

Single Infusion Mash
Infusion
152
60 min

Special Instructions

1.
Mash (BIAB) at 152F for 60 minutes
2.
Sparge with 170F water to hit 4 gallons
3.
Ferment at 63F for 14 days

Tasting Notes (1)

Ordovician

Tasted on 12/17/2018 by Ordovician

Notes:

Tasted (uncarbonated) while pulling sample for gravity reading on day 8 after 2 days of dry hopping. Big pineapple aroma and has a big pineapple flavor, followed by mango and grapefruit on the back end.

Recipe Facts

Stanley's IPA
American IPA
  • 3.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.013 FG
  • 73.4 IBU (tinseth) Bitterness
  • 1.07 BG:GU
  • 6.8° SRM Color
  • 66% Efficiency
  • 7.2% ABV Alcohol
  • 231 per 12oz Calories
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