American IPA Recipe - Stanley's IPA
American IPA
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Stanley's IPA
by Ordovician on 12/8/2018
Recipe Type: All Grain
Batch Size: 3 Gallon(s)
Boil Size: 4 Gallon(s)
Boil Time: 60 min
Efficiency: 66%
Water profile: Ca - 78 | Mg - 12 | Na - 26 | Cl - 25 | SO4 - 199
12% - Munich - Light 10L - US
3% - Caramel/Crystal 40 - US
name
Fermentis Safale US-05
Mash (BIAB) at 152F for 60 minutes
Sparge with 170F water to hit 4 gallons
Ferment at 63F for 14 days
Tasting Notes (1 )
Tasted on 12/17/2018 by Ordovician
Notes:
Tasted (uncarbonated) while pulling sample for gravity reading on day 8 after 2 days of dry hopping. Big pineapple aroma and has a big pineapple flavor, followed by mango and grapefruit on the back end.
Stanley's IPA
American IPA
3.00
Gallons
Liters
Batch Size
4.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.068
OG
1.013
FG
73.4 IBU (tinseth)
Bitterness
1.07
BG:GU
6.8 ° SRM
Color
66%
Efficiency
7.2 % ABV
Alcohol
231 per 12oz
Calories
Clone This Recipe
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