This recipe has been brewed 1 time(s)
Brew Session: Raspberry Chocolate Stout
KamuiRSX
12/9/2018 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Primary for 7 days. Secondary for 12 days. Taste out of the fermenter was decent. Raspberry forward with a dark chocolate body with a tart finish. I added 24 oz of frozen raspberries that I cooked, with no added liquid, to 185 degrees before cooling to room temp and adding to secondary for 5 days before bottling. Going to change the recipe a bit to reflect this specific brew day. 24 oz of raspberries went in at flameout and into primary with the wort.
Recipe Facts
Raspberry Chocolate Stout
American Stout
- 4.00 Gallons Liters Batch Size
- 5.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.073 OG
- 1.022 FG
- 62.0 IBU (tinseth) Bitterness
- 0.85 BG:GU
- 41.2° SRM Color
- 75% Efficiency
- 6.6% ABV Alcohol
- 251 per 12oz Calories
