Weissbier Recipe - Hefeweizen

Recipe Info

Recipe Image

Hefeweizen

by on
All Grain
4 Gallon(s)
5 Gallon(s)
60 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner (DE), Pale Wheat (CA), Caramel Pils (BE), Hallertau (DE) Hops, Safbrew WB-06 Homebrew Yeast.

Fermentables

48% - Pilsner (DE)
4
38
1
Mash
48% - Pale Wheat (CA)
4
36
2
Mash
3% - Caramel Pils (BE)
0.25
35
2
Mash

Hops

Hallertau (DE)
0.5
Pellet
Boil
60 min(s)
4.5
10.0
Hallertau (DE)
0.5
Pellet
Boil
15 min(s)
4.5
5.0

Yeast

Safbrew WB-06
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hefeweizen
Weissbier
  • 4.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.011 FG
  • 15.0 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 3.3° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 190 per 12oz Calories
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