Belgian Tripel Recipe - Beach Formal

Recipe Info

Recipe Image

Beach Formal

by on
All Grain
6 Gallon(s)
7.15 Gallon(s)
60 min
75%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner (BE), 6-Row (US), Turbinado, CaraHell (DE), Strisselspalt (FR) Hops, Opal (DE) Hops, BE-256 Homebrew Yeast, Safbrew S-33 Homebrew Yeast.

Fermentables

63% - Pilsner (BE)
10
37
1
Mash
25% - 6-Row (US)
4
37
2
Mash
10% - Turbinado
1.5
44
10
Late
2% - CaraHell (DE)
0.25
34
15
Mash

Hops

Strisselspalt (FR)
2
Pellet
Boil
60 min(s)
1.3
6.5
Opal (DE)
0.5
Pellet
Boil
60 min(s)
6.5
8.1
Strisselspalt (FR)
1.5
Pellet
Boil
30 min(s)
1.2
3.4
Opal (DE)
0.5
Pellet
Boil
30 min(s)
6.5
6.2
Strisselspalt (FR)
0.5
Pellet
Boil
10 min(s)
1.3
0.6

Yeast

BE-256
82%
Safbrew S-33
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Beach Formal
Belgian Tripel
  • 6.00 Gallons Liters Batch Size
  • 7.15 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.077 OG
  • 1.018 FG
  • 24.8 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 5.2° SRM Color
  • 75% Efficiency
  • 7.5% ABV Alcohol
  • 264 per 12oz Calories
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