Imperial Stout Recipe - Imperial Assassin

Recipe Info

Recipe Image

Imperial Assassin

by on
All Grain + Extract
5 Gallon(s)
6.25 Gallon(s)
60 min
75%
All Grain Plus Extract Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Golden Light LME, Rahr Pale Ale, Barley, Flaked, Caramalt, Bavarian Wheat DME, Ch?teau Special B?, Chocolate Malt, Roasted Barley, Black Malt, Nugget (US) Hops, Willamette (US) Hops, Mount Rainier (US) Hops, Nottingham Ale Yeast Homebrew Yeast, Scottish Ale Homebrew Yeast, Licorice.

Fermentables

39% - Golden Light LME
6
37
4
Extract
26% - Rahr Pale Ale
4
34
3
Mash
7% - Barley, Flaked
1
32
1
Mash
7% - Caramalt
1
34
34
Mash
7% - Bavarian Wheat DME
1
43
3
Extract
7% - Ch?teau Special B?
1
35
112
Mash
3% - Chocolate Malt
0.5
32
475
Mash
3% - Roasted Barley
0.5
33
300
Mash
2% - Black Malt
0.375
32
500
Mash

Hops

Nugget (US)
1
Pellet
Boil
60 min(s)
13
32.9
Willamette (US)
1
Pellet
Boil
15 min(s)
5.5
6.9
Mount Rainier (US)
2
Pellet
Boil
10 min(s)
6.8
12.5

Yeast

Nottingham Ale Yeast
76%
Scottish Ale
76%

Other Stuff

Licorice
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Imperial Assassin
Imperial Stout
  • 5.00 Gallons Liters Batch Size
  • 6.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.095 OG
  • 1.023 FG
  • 52.3 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 47.8° SRM Color
  • 75% Efficiency
  • 9.3% ABV Alcohol
  • 334 per 12oz Calories
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