American Amber Ale Recipe - Oaked Up in Texas Winter Ale

Recipe Info

Recipe Image

Oaked Up in Texas Winter Ale

by on
All Grain + Extract
5 Gallon(s)
3.5 Gallon(s)
60 min
75%
All Grain Plus Extract American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Light LME, Caramalt, Brown Sugar, Dark, Victory??Malt, Chocolate Malt, Crystal 65, Cascade (US) Hops, Challenger (UK) Hops, Tettnanger (US) Hops, California Ale Yeast Homebrew Yeast.

Fermentables

64% - Light LME
8
37
4
Extract
16% - Caramalt
2
34
12
Mash
8% - Brown Sugar, Dark
1
46
50
Late
4% - Victory??Malt
0.5
34
28
Mash
4% - Chocolate Malt
0.5
34
350
Mash
4% - Crystal 65
0.5
34
65
Mash

Hops

Cascade (US)
2
Pellet
Boil
60 min(s)
5.8
31.8
Challenger (UK)
1
Pellet
Boil
15 min(s)
7.5
10.2
Tettnanger (US)
1
Pellet
Boil
5 min(s)
4.5
2.5

Yeast

California Ale Yeast
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oaked Up in Texas Winter Ale
American Amber Ale
  • 5.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.086 OG
  • 1.021 FG
  • 44.5 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 26.7° SRM Color
  • 75% Efficiency
  • 8.5% ABV Alcohol
  • 299 per 12oz Calories
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