American Amber Ale Recipe - Mocktoberfest

Recipe Info

Recipe Image

Mocktoberfest

by on
All Grain + Extract
5 Gallon(s)
3.5 Gallon(s)
60 min
75%
All Grain Plus Extract American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Munich Amber, Amber LME, Munich Malt II, Munich Malt I, Victory??Malt, Melanoidin Malt, Perle (DE) Hops, Mount Hood (US) Hops, Tettnanger (DE) Hops, German Ale Homebrew Yeast.

Fermentables

40% - Munich Amber
4
33
9
Mash
30% - Amber LME
3
37
7
Extract
10% - Munich Malt II
1
37
8
Mash
10% - Munich Malt I
1
37
5
Mash
5% - Victory??Malt
0.5
34
28
Mash
5% - Melanoidin Malt
0.5
37
26
Mash

Hops

Perle (DE)
1
Pellet
Boil
60 min(s)
7.3
25.7
Mount Hood (US)
0.75
Pellet
Boil
15 min(s)
6.5
8.5
Tettnanger (DE)
0.75
Pellet
Boil
5 min(s)
4.5
2.4

Yeast

German Ale
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mocktoberfest
American Amber Ale
  • 5.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.015 FG
  • 36.6 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 11.5° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 196 per 12oz Calories
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