Kölsch Recipe - Kloser to a Kolsch
Kölsch
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Kloser to a Kolsch
by Houbrewdude on 12/8/2018
All Grain
5.5 Gallon(s)
6.6 Gallon(s)
60 min
75%
All Grain Kölsch homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner (BE), Munich - Light 10L (US), Acidulated Malt (DE), Wheat Malt (DE), Perle (US) Hops, Hallertau (DE) Hops, Tettnanger (DE) Hops, German Ale/K?lsch Yeast Homebrew Yeast.
9% - Munich - Light 10L (US)
4% - Acidulated Malt (DE)
German Ale/K?lsch Yeast
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Kloser to a Kolsch
Kölsch
-
5.50
Gallons
Liters
Batch Size
-
6.60
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.058
OG
-
1.015
FG
-
27.4 IBU (tinseth)
Bitterness
-
0.47
BG:GU
-
3.9° SRM
Color
-
75%
Efficiency
-
5.6% ABV
Alcohol
-
195 per 12oz
Calories
Clone This Recipe
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