Cream Ale Recipe - CREAM SMASH

Recipe Info

Recipe Image

CREAM SMASH

by on
All Grain
5 Gallon(s)
6.1 Gallon(s)
60 min
75%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row (US), Flaked Corn, Amarillo (US) Hops, Safale US-05 Homebrew Yeast.

Fermentables

80% - 2-Row (US)
8
37
1
Mash
20% - Flaked Corn
2
40
0
Mash

Hops

Amarillo (US)
0.5
Pellet
Boil
60 min(s)
9.3
16.7
Amarillo (US)
0.5
Pellet
Boil
10 min(s)
9.3
6.0
Amarillo (US)
2
Pellet
Boil
1 min(s)
9.3
2.9

Yeast

Safale US-05
86%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

CREAM SMASH
Cream Ale
  • 5.00 Gallons Liters Batch Size
  • 6.10 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.008 FG
  • 25.6 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 2.1° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 186 per 12oz Calories
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