Irish Stout Recipe - Vanilla Stout
Irish Stout
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https://brewgr.com/Media/img/mug/28_t.jpg
Vanilla Stout
by Alechemist on 12/8/2018
All Grain
25 Liter(s)
18 Liter(s)
60 min
70%
add water 16l, 78 C
9% - Dark Crystal 80L - UK
Fermentis Safale US-05
No mash steps in this recipe
infusion 53 C - 30 minutes; 68 C - 68 minutes; 78 C - 10 minutes
fermentation 8 days - 20 C; secondary fermentation - dextrose 6g/l
Tasting Notes (0)
There aren't any tasting notes logged yet
Vanilla Stout
Irish Stout
-
25.00
Gallons
Liters
Batch Size
-
18.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.047
OG
-
1.009
FG
-
36.2 IBU (tinseth)
Bitterness
-
0.77
BG:GU
-
27.8° SRM
Color
-
70%
Efficiency
-
4.9% ABV
Alcohol
-
155 per 12oz
Calories
Clone This Recipe
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