Imperial Stout Recipe - RIS from LD 30

Recipe Info

Recipe Image

RIS from LD 30

by on
All Grain + Extract
7.25 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Dry Malt Extract - Wheat - US, Dry Malt Extract - Light - US, Rye - US, Carapils - DE, Belgian Amber Candi Sugar - BE, Black Malt - UK, Roasted Barley - UK, Dark Chocolate - US, Midnight Wheat - US, Special B - BE, Citra Hops, Lemondrop Hops, Apollo Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Lemondrop Saison 30.

Fermentables

14% - Dry Malt Extract - Pilsen - US
3
42
2
Extract
14% - Dry Malt Extract - Wheat - US
3
42
3
Extract
33% - Dry Malt Extract - Light - US
6.8
44
8
Extract
5% - Rye - US
1
37
3
Mash
5% - Carapils - DE
1
33
2
Mash
5% - Belgian Amber Candi Sugar - BE
1
36
75
Late
5% - Black Malt - UK
1
28
500
Steep
5% - Roasted Barley - UK
1
29
550
Steep
5% - Dark Chocolate - US
1
29
420
Steep
5% - Midnight Wheat - US
1
32
549
Steep
5% - Special B - BE
1
30
180
Steep

Hops

Citra
0.774
Pellet
Boil
60 min(s)
12
15.8
Lemondrop
1
Pellet
Boil
10 min(s)
5.1
3.1
Apollo
1.5
Pellet
Boil
30 min(s)
20.5
40.1

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

RIS from LD 30
Imperial Stout
  • 7.25 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.098 OG
  • 1.019 FG
  • 59.0 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 80.4° SRM Color
  • 75% Efficiency
  • 10.3% ABV Alcohol
  • 344 per 12oz Calories
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