Saison Recipe - Lemondrop Saison 30

Recipe Info

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Lemondrop Saison 30

by on
All Grain + Extract
6.1 Gallon(s)
6.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Plus Extract Saison homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Dry Malt Extract - Wheat - US, Dry Malt Extract - Light - US, Rye - US, Carapils - DE, Citra Hops, Lemondrop Hops, Wyeast French Saison 3711 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
34% 3 Dry Malt Extract - Pilsen - US 42
Extract
34% 3 Dry Malt Extract - Wheat - US 42
Extract
9% 0.8 Dry Malt Extract - Light - US 44
Extract
11% 1 Rye - US 37
Mash
11% 1 Carapils - DE 33
Mash
8.8 lb

Hops

oz variety type usage time AA   IBU  
0.774 Citra Pellet Boil 60 minutes 12.0 27.5
1 Lemondrop Pellet Boil 10 minutes 5.1 5.5
1.774 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast French Saison 3711 81%
 

Other Stuff

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Mash Steps

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Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Lemondrop Saison 30
Saison
6.10 Gallons Liters
6.50 Gallons Liters  @  60  min
1.056
1.011
4.1° SRM
75%
33.0 IBU (tinseth)
0.59
5.8% ABV
185 per 12oz
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