This recipe has been brewed 1 time(s)
Brew Session: Yuengling Porter
Brewer 115683
12/16/2018 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
BIAB No Squeeze. Adjusted water with 2 Gallon RO water, 1 tsp Calcium Chloride, 3.6 ml Lactic Acid. Estimated 80% Brewhouse Efficiency. Came up short into the fermenter (Extra vigorous boil). Chilled wort to 55 F and placed into Fermentation Chamber set at 55 F. Aerated for 60 seconds with pure O2. Pitched 1800 ML of yeast/trub slurry from previous batch.
Recipe Facts
Yuengling Porter
American Porter
- 6.00 Gallons Liters Batch Size
- 7.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.047 OG
- 1.008 FG
- 32.1 IBU (tinseth) Bitterness
- 0.69 BG:GU
- 19.3° SRM Color
- 80% Efficiency
- 4.9% ABV Alcohol
- 153 per 12oz Calories
