American Porter Recipe - Yuengling Porter

Recipe Info

Recipe Image

Yuengling Porter

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
80%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 60 - US, Caramel/Crystal 90 - US, Black Patent Malt - UK, Turbinado - US, Chinook Hops, Cascade Hops, Fermentis Saflager S-23 Homebrew Yeast, Whirlfloc.

Fermentables

85% - 2-Row - US
8
37
2
Mash
3% - Caramel/Crystal 60 - US
0.25
36
60
Mash
3% - Caramel/Crystal 90 - US
0.25
35
90
Mash
4% - Black Patent Malt - UK
0.375
25
500
Mash
5% - Turbinado - US
0.5
44
10
Late

Hops

Chinook
0.6
Pellet
Boil
60 min(s)
12.4
24.3
Cascade
0.6
Pellet
Boil
15 min(s)
8.1
7.9

Yeast

Fermentis Saflager S-23
82%

Other Stuff

Whirlfloc
0.5
each
Boil

Mash Steps

Saccharification Rest
Infusion
150
60 min

Special Instructions

1.
Recipe called for 6 HBU bittering hops.
2.
Recipe called for .5 lb English Crystal Malt. Substituted Split of American Crystal 60 & 90.

Tasting Notes (0)

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Recipe Facts

Yuengling Porter
American Porter
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.008 FG
  • 32.1 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 19.3° SRM Color
  • 80% Efficiency
  • 4.9% ABV Alcohol
  • 153 per 12oz Calories
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