Weizenbock Recipe - Weizenbock
Weizenbock
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Weizenbock
by Holland on 12/7/2018
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 70%
All Grain Weizenbock homebrew recipe. This homebrew recipe uses the following ingredients: Pale Wheat - DE, Pilsner - DE, Dark Munich - DE, CaraMunich III - DE, Melanoidin Malt - US, Special B - BE, Rice Hulls - US, Carafa I - DE, Hallertauer Mittelfrüh Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast.
3% - Melanoidin Malt - US
name
Wyeast Weihenstephan Weizen 3068
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.075
OG
1.019
FG
22.9 IBU (tinseth)
Bitterness
0.30
BG:GU
21.5 ° SRM
Color
70%
Efficiency
7.3 % ABV
Alcohol
257 per 12oz
Calories
Clone This Recipe
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