Weizenbock Recipe - Weizenbock

Recipe Info

Recipe Image

Weizenbock

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain Weizenbock homebrew recipe. This homebrew recipe uses the following ingredients: Pale Wheat - DE, Pilsner - DE, Dark Munich - DE, CaraMunich III - DE, Melanoidin Malt - US, Special B - BE, Rice Hulls - US, Carafa I - DE, Hallertauer Mittelfrüh Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast.

Fermentables

52% - Pale Wheat - DE
8
36
2
Mash
16% - Pilsner - DE
2.5
38
1
Mash
15% - Dark Munich - DE
2.25
36
10
Mash
7% - CaraMunich III - DE
1
34
57
Mash
3% - Melanoidin Malt - US
0.5
37
20
Mash
3% - Special B - BE
0.5
30
180
Mash
3% - Rice Hulls - US
0.5
0
0
Mash
1% - Carafa I - DE
0.125
32
337
Mash

Hops

Hallertauer Mittelfrüh
1.75
Pellet
Boil
60 min(s)
4.3
22.9

Yeast

Wyeast Weihenstephan Weizen 3068
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
152
60 min
Mash-Out
Infusion
170
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Weizenbock
Weizenbock
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.075 OG
  • 1.019 FG
  • 22.9 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 21.5° SRM Color
  • 70% Efficiency
  • 7.3% ABV Alcohol
  • 257 per 12oz Calories
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