Irish Red Ale Recipe - IRISH RED ALE By Marcos Kuchak

Recipe Info

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IRISH RED ALE By Marcos Kuchak

by on
All Grain
60 Liter(s)
75 Liter(s)
60 min
74%
Comments  Brew Sessions (0)
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Biscuit Malt - BE, Melanoidin Malt - US, Carapils - Dextrine Malt - US, CaraAroma - DE, Special B - BE, Honey - US, Crystal Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

% kg fermentable ppg   L   usage  
66% 9.6 Pale Ale - US 37
Mash
5% 0.75 Biscuit Malt - BE 36
23°
Mash
5% 0.75 Melanoidin Malt - US 37
20°
Mash
5% 0.75 Carapils - Dextrine Malt - US 33
Mash
5% 0.75 CaraAroma - DE 35
130°
Mash
3% 0.5 Special B - BE 30
180°
Mash
10% 1.5 Honey - US 35
Late
14.6 kg

Hops

g variety type usage time AA   IBU  
0.75 Crystal Pellet Boil 60 minutes 4.5 0.1
100 Cascade Pellet Boil 30 minutes 5.8 17.8
100.75 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
Fermentis Safale US-05 81%
Fermentis Safale US-05 81%
Fermentis Safale US-05 81%
Fermentis Safale US-05 81%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. Adicional o mel a 5 min do final da fervura
  2. 60 min a 67 graus
  3. 18 graus 14 dias
  4. 0 graus 5 dias

Tasting Notes (1)

MarcosKuchak

Tasted on 1/7/2022 by MarcosKuchak

Notes:

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Recipe Facts

IRISH RED ALE By Marcos Kuchak
Irish Red Ale
60.00 Gallons Liters
75.00 Gallons Liters  @  60  min
1.056
1.011
17.3° SRM
74%
18.0 IBU (tinseth)
0.32
5.9% ABV
187 per 12oz
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