Kvasir Recipe

Recipe Info

Recipe Image

Kvasir

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
85%
From Ancient Brews by Patrick McGovern. Converted into all grain/adjunct, when possible rather than using extracts. Recipe calls for wheat extract though I'll go with Red Wheat as the Dogfish Head description refers to red wheat.

Fermentables

64% - Red Wheat - US
6.75
38
2
Mash
7% - Special Roast - US
0.75
33
50
Mash
29% - Honey - US
3
35
1
Late

Hops

Tettnang
1
Pellet
Boil
60 min(s)
4.5
14.4

Yeast

Imperial Yeast A43 Loki
80%

Other Stuff

Meadowsweet
1
tbsp
FlameOut
Yarrow
1
tbsp
FlameOut
Birch Bark
1
tbsp
FlameOut
Cranberry Concentrate
8
floz
Secondary
Lingonberry
8
oz
Secondary

Mash Steps

Ferulic Acid Rest
Infusion
113
45 min
Saccharification Rest
Direct Heat
150
30 min
Mash-Out
Direct Heat
162
10 min

Special Instructions

1.
Yeast nutrient in with 15 minutes to go
2.
Add honey at end of boil
3.
Whirlpool herbs for 15 minutes at 180F
4.
Cranberry and Lingonberry go into secondary

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kvasir
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.014 FG
  • 14.4 IBU (tinseth) Bitterness
  • 0.21 BG:GU
  • 7.7° SRM Color
  • 85% Efficiency
  • 7.1% ABV Alcohol
  • 233 per 12oz Calories
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