Coors light Clone Recipe

Recipe Info

Recipe Image

Coors light Clone

by on
Extract
5.25 Gallon(s)
2.5 Gallon(s)
60 min
71%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Rice Syrup Solids, Dry Malt Extract - Extra Light - US, Corn Sugar (Dextrose) - US, Saaz Hops, Fermentis Saflager S-23 Homebrew Yeast, Irish Moss.

Fermentables

% lb fermentable ppg   L   usage  
20% 1 Rice Syrup Solids 37
Extract
60% 3 Dry Malt Extract - Extra Light - US 44
Extract
20% 1 Corn Sugar (Dextrose) - US 46
Late
5 lb

Hops

oz variety type usage time AA   IBU  
1 Saaz Pellet Boil 60 minutes 3.8 14.9
1 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Saflager S-23 82%
 

Other Stuff

amount unit name usage
1 tsp Irish Moss Flame Out
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. (12/9/2018) Brought 2.75 gallons water to boil.
  2. Added solids and syrup at 60 minutes (left of boil).
  3. Added 1 oz Saaz Hops at 48 minutes
  4. Added dextrose at 20 minutes.
  5. Added Irish Moss (0.066 oz) at 15 minutes.
  6. At flame-out, chilled with wort chiller till 60F.
  7. Added water to wort to bring to 5.25 gallons.
  8. Aerated for 10 minutes then pitched yeast.
  9. Fermented at 50-55 F.
  10. Fermentation finished, moved beer to glass carboy and placed at 65 F for 2 days (Diacetyl rest).
  11. Moved to 50 F for 1 Day, 45 F for 1 Day, then 40 F for 1 Day.
  12. Lagered at 35 F for for 35 days.

Tasting Notes (0)

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Recipe Facts

Coors light Clone
5.25 Gallons Liters
2.50 Gallons Liters  @  60  min
1.041
1.007
2.3° SRM
71%
14.9 IBU (tinseth)
0.36
4.3% ABV
133 per 12oz
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