English IPA
http://brewgr.com/Media/img/mug/11_d.jpg
http://brewgr.com/Media/img/mug/11_t.jpg
This recipe was cloned from Avalon English IPA.
Recipe Info

Avalon English IPA 50L
by flferreira on 12/6/2018 All Grain
50 Liter(s)
64 Liter(s)
60 min
70%
All Grain English IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, CaraMunich II - DE, Warrior Hops, Styrian Goldings Hops, Danstar Nottingham Homebrew Yeast.
This recipe was cloned from Avalon English IPA.
Fermentables
% | kg | fermentable | ppg | L | usage |
86% | 12.5 | Pilsen - UK | 36 | 1° | Mash |
14% | 2 | CaraMunich II - DE | 34 | 46° | Mash |
14.5 kg |
Hops
g | variety | type | usage | time | AA | IBU |
70 | Warrior | Pellet | Boil | 40 minutes | 16.0 | 45.4 |
100 | Styrian Goldings | Pellet | Boil | 20 minutes | 5.3 | 14.8 |
50 | Styrian Goldings | Pellet | Flame Out | 0 minutes | 5.3 | 0.0 |
150 | Styrian Goldings | Pellet | Dry Hop | 5 days | 5.3 | 0.0 |
37 g | IBUs calculated using the Tinseth formula |
Yeast
name | attenuation |
Danstar Nottingham | 80% |
Other Stuff
No Other Stuff in this Recipe
|
Mash Steps
type | heat | temp °C | time |
Saccharification Rest | Infusion | 66 | 90 minutes |
Mash-Out | Infusion | 78 | 10 minutes |
Special Instructions
This recipe does not have any special instructions.
Tasting Notes (0)
There aren't any tasting notes logged yet
Recipe Facts
Avalon English IPA 50L
English IPA
50.00
Gallons
Liters
64.00
Gallons
Liters
@
60
min
1.061
1.012
10.7° SRM
70%
60.2 IBU (tinseth)
0.99
6.2% ABV
203 per 12oz