English IPA Recipe - Avalon English IPA 50L

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Avalon English IPA 50L

by on
All Grain
50 Liter(s)
64 Liter(s)
60 min
70%
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All Grain English IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, CaraMunich II - DE, Warrior Hops, Styrian Goldings Hops, Danstar Nottingham Homebrew Yeast.

This recipe was cloned from Avalon English IPA.

Fermentables
% kg fermentable ppg   L   usage  
86% 12.5 Pilsen - UK 36
1°		 Mash
14% 2 CaraMunich II - DE 34
46°		 Mash
14.5 kg

Hops
g variety type usage time AA   IBU  
70 Warrior Pellet Boil 40 minutes 16.0 45.4
100 Styrian Goldings Pellet Boil 20 minutes 5.3 14.8
50 Styrian Goldings Pellet Flame Out 0 minutes 5.3 0.0
150 Styrian Goldings Pellet Dry Hop 5 days 5.3 0.0
37 g IBUs calculated using the Tinseth formula

Yeast
name attenuation  
Danstar Nottingham 80%
 

Other Stuff
No Other Stuff in this Recipe

Mash Steps
type heat temp °C time
Saccharification Rest Infusion 66 90 minutes
Mash-Out Infusion 78 10 minutes
 

Special Instructions
This recipe does not have any special instructions.

Tasting Notes (0)
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Recipe Facts

Avalon English IPA 50L
English IPA
50.00 Gallons Liters
64.00 Gallons Liters  @  60  min
1.061
1.012
10.7° SRM
70%
60.2 IBU (tinseth)
0.99
6.2% ABV
203 per 12oz
Beer Xml How are these calculations made?
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