Weissbier Recipe - Weissríola
Weissbier
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Weissríola
by Rafael-Goncales on 12/6/2018
All Grain
20 Liter(s)
25 Liter(s)
60 min
65%
Cervejaria Peste
Fermentis Safbrew T-58
No other stuff in this recipe
No mash steps in this recipe
Água de mostura: 20L - 70° / Água de lavagem: 10L - 70°
Fermentação: 7 dias - 18°
Tasting Notes (0)
There aren't any tasting notes logged yet
-
20.00
Gallons
Liters
Batch Size
-
25.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.049
OG
-
1.015
FG
-
18.5 IBU (tinseth)
Bitterness
-
0.37
BG:GU
-
3.9° SRM
Color
-
65%
Efficiency
-
4.5% ABV
Alcohol
-
166 per 12oz
Calories
Clone This Recipe
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