Weizen/Weissbier Recipe - Weissríola

Recipe Info

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Weissríola

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
65%
Comments  Brew Sessions (0)
Cervejaria Peste

Fermentables

% kg fermentable ppg   L   usage  
50% 2.4 Pale Ale - DE 39
Mash
50% 2.4 Wheat Malt - DE 37
Mash
4.8 kg

Hops

g variety type usage time AA   IBU  
20 Hallertauer Mittelfrüh Pellet Boil 60 minutes 4.3 11.0
10 Hallertauer Mittelfrüh Pellet Boil 30 minutes 4.3 4.2
10 Hallertauer Mittelfrüh Pellet Boil 20 minutes 4.3 3.3
4 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safbrew T-58 70%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. Água de mostura: 20L - 70° / Água de lavagem: 10L - 70°
  2. Mostura: 65° - 90 min
  3. Fermentação: 7 dias - 18°
  4. Maturação: 7 dias - 5°

Tasting Notes (0)

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Recipe Facts

Weissríola
Weizen/Weissbier
20.00 Gallons Liters
25.00 Gallons Liters  @  60  min
1.049
1.015
3.9° SRM
65%
18.5 IBU (tinseth)
0.37
4.5% ABV
166 per 12oz
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