48. Alt Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: 48. Alt

Brewer 111053 1/8/2019 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Yeast: 1007 - 10/24Propane start: Propane end: 28Filter bags remaining after this session: 11 ( I didn't used a Ferm Filter this time.)Water: Lactic - 0 ml in mash; 0 ml in sparge. Ph of 5.43 using sulfate 63 ppm to chloride 65 ppm. ALSO: NO sparge Salt additions.Brew Time: Flame On: 7 AM. Mash-In 7:25 AM. Mash: 60 mins. Boil Started: 9:15 AM Flame Off: 10:45 AM. 15 Min Flameout Hops. In ferm: 11:45 PM. Just right to get pot/chiller cleaned before lunch!!!!!Starter: - Did ...

Recipe Facts

48. Alt
Altbier
  • 6.10 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.050 OG
  • 1.012 FG
  • 43.9 IBU (rager) Bitterness
  • 0.89 BG:GU
  • 13.5° SRM Color
  • 77% Efficiency
  • 4.8% ABV Alcohol
  • 165 per 12oz Calories
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