Belgian Blond Ale Recipe - BBA - Belgian Blond Ale

Recipe Info

Recipe Image

BBA - Belgian Blond Ale

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
75%
by tomas morton

Fermentables

83% - Pilsner - BE
4.5
36
2
Mash
9% - Wheat Malt - DE
0.5
37
2
Mash
7% - Table Sugar - Sucrose - US
0.4
46
0
Late

Hops

Tettnang
20
Pellet
FirstWort
60 min(s)
4.5
10.1
Saaz
20
Pellet
Boil
30 min(s)
3.8
6.5
Saaz
20
Pellet
Boil
10 min(s)
3.8
3.1

Yeast

Fermentis Safbrew T-58
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BBA - Belgian Blond Ale
Belgian Blond Ale
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.019 FG
  • 19.7 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 4.0° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 219 per 12oz Calories
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